Ingredients - Whats Inside?
Organic Turmeric Curcumin A flowering plant and part of the ginger family which contains curcumin. Its rhizomes are used as a seasoning in cooking and its health benefits are shown to be anti-inflammatory and antioxidant. Turmeric contains manganese, phosphorus, and potassium. (Kosher) |
Organic Ginger Rhizome (Zingiber Officinale) A flowering plant whose rhizomes are used for many medicinal purposes. The active compounds called gingerols, help kill bacteria and is also helpful with breaking up gas and settling a queasy stomach. Ginger is also anti-inflammatory which reduces swelling throughout your body and has also been studied to help regulate the insulin in your blood system and help with your cholesterol levels. Ginger is loaded with antioxidants and this can help fight off chronic disease, high blood pressure, and diseases of the lungs. (Kosher) |
Organic Cayenne (Capsicum Annuum) The spice cayenne who’s ingredient is capsicum is related to many other peppers even though it is not one of the hottest peppers, it still supplies health benefits. Because it increases the amount of heat that your body produces it is known to boost your metabolism and also reduce your hunger. It stimulates the nerves in your stomach which send enzymes to aid in digestion and has been studied to help reduce high blood pressure. Other studies have shown it to be an antioxidant that slows cancer cell growth and is filled with vitamin A, C, E, beta carotene, choline, B vitamins, and lutein. It also carries many nutrients including potassium, magnesium, zinc, copper, and iron. (The amount of cayenne in this product is a small amount and should not affect the use of blood thinners and ace inhibitors but please check with your doctor.) (Kosher) |
Organic Honey Honey has many health benefits topically as an antibiotic to help heal wounds but orally it has healing properties that are soothing along with being antibacterial. The bees deposit hydrogen peroxide and honey synthesize the pollen from the flowers and it is naturally acidic which makes it antibacterial. Studies have proven because of its high levels of antioxidants and which fights inflammation it helps with cardiovascular disease and killing of cancer cells. (Because there is no way of regulating where a bee forages for pollen it can not be honestly labeled as organic or Kosher). |
Organic Echinacea Purpurea Echinacea also is known as purple coneflower is one of the most popular herbs worldwide that has been used for centuries to treat various elements. It’s best known as an over-the-counter herbal remedy to help your body‘s immune system fight the cold or flu by increasing white blood cells and reduce inflammation. Known to be used to treat pain, inflammation, lower blood sugar levels, and other health issues. Both the upper parts of the plant and the roots are used because it has an impressive variety of active compounds such as phenolic acids, rosmarinic acid, polyacetylenes, caffeic acid, alkamides, polyacetylenes, and many more. (Kosher) |
Bee Pollen Pollen contains male reproductive cells of flowers and digestive enzymes from the bees. Pollen is rich in vitamins minerals and trace elements, enzymes, and amino acids and is a great source of antioxidants. People have taken bee pollen for many reasons from reducing inflammation with its flavonoids and phenolic acids to reducing toxins in the liver because it is rich in antioxidants and zinc. It is claimed to lower cholesterol, improve metabolism and increase hormone levels which will improve stamina. The pollen has properties that are antioxidant, disinfecting, antifungal, and antiviral. Some people may have an allergic reaction to taking larger doses of the pollen because they may have a bee or floral allergy depending on where the bees were foraging. (Because there is no way of regulating where a bee forages for pollen it can not be honestly labeled as organic or Kosher). |
Organic Stevia Rebaudiana Stevia is used as a sweetener and sugar substitute that is derived from the plant leaves stevia rebaudiana, which is in the chrysanthemum family. The plant is native to Paraguay and Brazil. The active compounds have 100-150 times the sweetness of sugar, does not contain carbohydrates and the leaves do not ferment like other natural sugars. (Kosher) |
Organic Holy Basil (Ocimum Tenuiflorum) Holy basil also known as Tulsi is one of the most revered medicinal herbs on the planet. It has flowers and green leaves which may sometimes have a purple tinge to them. The leaves, stems and seeds are all used in cooking and have many other health benefits. The plant has been used to combat the negative effects of stress in the body and also help maintain stable blood sugar. It has been used for many conditions including swine flu, diabetes, colds, fevers, headache, and stress. It also is used topically to treat skin ailments like ringworm because it is antimicrobial, antibacterial, antiviral, and antifungal. It is a powerhouse of substances to boost your immune system, lower inflammation and is believed to improve your organ and bodily systems function. (Kosher) |
Organic Peppermint Leaves Peppermint is widely known as a healthy tea to aid in digestion by relieving gas and bloating and also help relieve tension headaches, freshen your breath, open your sinuses, and even help relieve menstrual cramps. It has been used around the world for thousands of years to aid in the digestive system to help with nausea and IBS because the peppermint oil has been shown to relax the muscles in your digestive system. It has a lovely flavor and scent when steeped as a tea. (Kosher) |
|
Organic Green Tea Leaves and Blossoms (Camellia Sinensis) Green tea leaves are derived from camellia sinensis leaves that have not gone through the oxidation process of black teas. It is grown and harvested in countries of East Asia. Green tea contains about 20% of the caffeine that you would find in the equal amount of coffee and it contains healthy bio active compounds like antioxidants and L-theanine. These can benefit fighting inflammation and has been used to benefit your heart, lower cholesterol, and improve blood flow which can help your brain function. It has been written about being called the anti-aging beverage, it destroys bacteria and viruses that cause throat infections and dental conditions and is used worldwide to help treat everything from influenza to cancer and many other diseases. |
Organic Hibiscus Flower Blooms The hibiscus flowers have been used as far back as the Egyptian‘s to treat many elements from lowering blood pressure, fighting bacteria as a diuretic and is known to be packed with antioxidants. Studies have shown that these antioxidants help combat the build up of free radicals, it is packed with vitamin C to help fight off cold and flu, and has been found to lower blood pressure in many studies. When brewed in the tea it brings a tart flavor like cranberry and a beautiful red color to admire. (Kosher) |
Organic Cinnamon Verum Bark Cinnamon is one of the most popular spices known around the world for centuries and is derived from the bark of a bushy evergreen tree. It is loaded with antioxidants and anti-inflammatory properties that has been tested and shown to cut the risk of heart disease by lowering blood sugar levels, blood pressure, and other symptoms of diabetes by improving insulin sensitivity. The cinnamaldehyde is a compound that gives cinnamon it’s odor and flavor and can also ease the swelling and prevent blood platelets from clumping together. It has been shown to block certain substances associated with abnormal cell growth which helps fight disease. The antioxidants reduce oxidative stress which damages cells and contributes to many chronic diseases. Cinnamon oil has been tested and shown as a natural sanitizer, topically killing Strep, MRSA, and Staphylococcus along with E.coli. (Kosher) |
Organic Apple Cider Vinegar For centuries, apple cider vinegar has been a popular home remedy used in medicine and in cooking to relieve a wide range of health problems. Apple cider vinegar is made from apples that ferment and turn into ethanol and then the natural bacteria converts the alcohol turning it into acetic acid which is the main active compound in vinegar. The mother in the vinegar is consisted of strands of proteins enzymes and good bacteria which can help replenish your gut along with a small amount of potassium, amino acids and oxidants. ACV has an antimicrobial and antioxidant effect on surfaces and when ingested. Evidence suggests it may offer other health benefits such as lowering blood sugar levels, reducing cholesterol, help ease digestion and weight loss. |